Dried Vegetable Flakes - Premium Quality Dehydrated Flakes
Shop premium dried vegetable flakes from NutriZense, your trusted source for natural dehydrated vegetables. Our flakes are made from fresh, quality vegetables using advanced dehydration technology that preserves flavor, color, and nutrition without any additives.
Benefits of Dried Vegetable Flakes
- Extended Shelf Life: Lasts 12-18 months without refrigeration
- Easy Storage: Lightweight and compact, saves storage space
- No Waste: Use only what you need, no spoilage
- Year-Round Availability: Enjoy seasonal vegetables anytime
- Quick & Convenient: Pre-cut and ready to use
- Retains Nutrition: Low-temperature drying preserves vitamins
- Clean Label: 100% natural, no preservatives or chemicals
Our Vegetable Flakes Range
We offer a wide variety including onion flakes, garlic flakes, ginger flakes, tomato flakes, beetroot flakes, and herb flakes like coriander leaves and mint.
How to Use Dried Vegetable Flakes
- Soups & Stews: Add directly while cooking, they rehydrate automatically
- Curries & Gravies: Enhance flavor and texture naturally
- Stir-Fries: Quick rehydration in hot oil or water
- Pizza & Pasta: Sprinkle as toppings for instant flavor
- Noodles & Ramen: Add to instant noodles for nutrition boost
- Camping Food: Lightweight and no refrigeration needed
- Spice Blends: Mix with other spices for custom seasonings
Rehydration Guide
Most vegetable flakes rehydrate quickly when added to hot liquids. For recipes requiring rehydrated vegetables:
- Place flakes in a bowl
- Add warm water (3 times the volume of flakes)
- Soak for 10-15 minutes
- Drain excess water and use as fresh vegetables
Industrial & Export Supply
NutriZense is a leading bulk vegetable flakes supplier for the food industry. We supply to instant food manufacturers, restaurants, hotels, caterers, and export markets worldwide. Our products meet international quality standards with proper documentation and custom packaging options.
Quality Assurance
All our dried vegetable flakes are processed in FSSAI-certified facilities with strict quality control. Each batch undergoes testing for moisture content, purity, and microbial safety. We use food-grade packaging to ensure freshness and prevent contamination.
Shop Dried Vegetable Flakes
Dehydrated White Onion Flakes
Premium white onion flakes for instant cooking convenience
Dehydrated Red Onion Flakes
Bold red onion flakes with a slightly sweet profile
Dehydrated Garlic Flakes (Clove)
Whole garlic clove flakes for intense flavor
Dehydrated Garlic Granules/Minced
Fine garlic granules for quick cooking
Dehydrated Garlic Chopped
Coarsely chopped garlic for texture and taste
Dehydrated Ginger Flakes
Aromatic ginger flakes for teas and cooking
Dehydrated Ginger Bits 1 to 3 mm
Medium ginger bits for cooking and infusions
Dehydrated Ginger Bits 0.1 to 1mm
Fine ginger bits for quick infusion
Dehydrated Green Chilli Flakes
Spicy green chilli flakes for heat lovers
Dehydrated Red Chilli Flakes
Classic red chilli flakes for universal heat
Dehydrated Tomato Flakes
Sweet and tangy tomato flakes
Dehydrated Beetroot Flakes
Vibrant beetroot flakes for nutrition and color
Dehydrated Cabbage Flakes
Convenient cabbage flakes for soups and slaws
Dehydrated Red Pumpkin Flakes
Sweet pumpkin flakes for cooking and baking
Dehydrated Red Capsicum Flakes
Sweet red bell pepper flakes
Dehydrated Green Capsicum Flakes
Fresh green bell pepper flakes
Dehydrated Potato Flakes
Instant potato flakes for quick mashing
Dehydrated French Beans Flakes
Crisp French bean flakes
Dehydrated Carrot Flakes
Sweet carrot flakes for nutrition and color
Dehydrated Parsley Flakes
Fresh parsley flakes for garnishing
Dehydrated Spring Onion Flakes
Mild spring onion flakes for garnishing
Dehydrated Mint Flakes
Refreshing mint flakes for teas and cooking
Dehydrated Coriander Leaves Flakes
Aromatic coriander leaf flakes
Dehydrated Curry Leaves
Authentic curry leaves for South Indian cooking
Dehydrated Kasuri Methi Leaves
Fragrant dried fenugreek leaves
Frequently Asked Questions
What are dried vegetable flakes?
Dried vegetable flakes are vegetables that have been dehydrated and cut into small flakes or pieces. They retain the flavor, aroma, and nutritional value of fresh vegetables while offering extended shelf life and convenience.
How do I rehydrate vegetable flakes?
Soak the flakes in warm water for 10-15 minutes before use, or add directly to soups, stews, and curries where they will rehydrate during cooking. The ratio is typically 1:3 (flakes to water).
Are dried flakes as nutritious as fresh vegetables?
Yes, our low-temperature dehydration process preserves most vitamins, minerals, and nutrients. Some heat-sensitive vitamins like Vitamin C may reduce slightly, but overall nutrition remains excellent.
What is the difference between flakes and powder?
Flakes are coarsely cut dried vegetables that add texture and visible pieces to dishes. Powder is finely ground and dissolves or blends completely, ideal for smooth preparations like sauces and smoothies.
Can I use vegetable flakes for camping or travel?
Absolutely! Dried vegetable flakes are lightweight, compact, and require no refrigeration, making them perfect for camping, hiking, and travel cooking.
Start Ordering Today
Explore our complete collection of dried vegetable flakes and powders. Free shipping on orders over ₹500. Wholesale pricing available for bulk orders.